How to make a Cozy Eggnog Latte for the Holidays!

Making an Eggnog Latte is a delightful way to enjoy the holiday season. Here's a simple recipe for you:

Ingredients:

• 1 shot of espresso or 1 cup of strong brewed coffee

• 1/2 cup eggnog

• 1/2 cup steamed milk

• Nutmeg for garnish

Instructions:

1. Brew Espresso or Coffee:

   • Make a shot of espresso using an espresso machine, or prepare a strong cup of coffee using your preferred method.

2. Heat the Eggnog:

   • In a small saucepan, gently heat the eggnog over medium heat. Be careful not to let it boil; you just want it warm.

3. Steam the Milk:

   • Steam the milk using a milk steamer or heat it on the stove. Froth the milk if you have a frother to create a creamy texture.

4. Combine Ingredients:

   • In a large mug, combine the brewed espresso or coffee with the steamed milk and warmed eggnog.

5. Mix Well:

   • Stir the mixture well to ensure that the coffee, milk, and eggnog are evenly combined.

6. Garnish:

   • Grate a sprinkle of nutmeg on top of the latte for a festive and aromatic touch. You can also add a cinnamon stick for extra flavor.

7. Optional Additions:

   • If you have a sweet tooth, you can add a little sugar or sweetener to taste. Additionally, you might want to consider topping your eggnog latte with whipped cream for an indulgent treat.

8. Enjoy:

   • Sip and enjoy your homemade Eggnog Latte! It's a cozy and flavorful drink perfect for the holiday season.

Feel free to adjust the ingredient ratios to suit your taste preferences. You can also experiment with different variations, such as adding a touch of vanilla extract or a sprinkle of cinnamon. Happy holidays!